Study of the Synergistic effect between purified and produced bacteriocin from bacteria Lactococcus lactis ssp. lactis Against Species of Pathogenic bacteria. Journal of the College of Basic Education, [S. l.], v. 26, n. 107, p. 409–428, 2022. DOI: 10.35950/cbej.v26i107.5106. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/5106.. Acesso em: 24 jun. 2026.