(Qualitative study indifferentiation of ratio and weights of meat,bones, skinIn local meatand eggs chickens. Journal of the College of Basic Education, [S. l.], v. 22, n. SI, p. 20–20, 2022. DOI: 10.35950/cbej.v22iSI.5883. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/5883.. Acesso em: 20 jul. 2024.