Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.). Journal of the College of Basic Education, [S. l.], v. 23, n. 99, p. 37–44, 2022. DOI: 10.35950/cbej.v23i99.6576. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/6576.. Acesso em: 18 jul. 2024.