Determination Of some organic acids produced from probiotic bacteria during fermentation processes . Journal of the College of Basic Education, [S. l.], v. 19, n. 78, p. 99–108, 2022. DOI: 10.35950/cbej.v19i78.7177. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/7177.. Acesso em: 18 jul. 2024.