Follow up the presence of aflatoxins B1, B2 in wheat, flour and bran. Journal of the College of Basic Education, [S. l.], v. 16, n. 63, p. 679–686, 2022. DOI: 10.35950/cbej.vi.7417. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/7417.. Acesso em: 20 jul. 2024.