Study the effect of Water content and Temperature on the stability of Crude Oil/Water Emulsions. Journal of the College of Basic Education, [S. l.], v. 21, n. 92, p. 1–8, 2022. DOI: 10.35950/cbej.v21i92.7553. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/7553.. Acesso em: 1 jul. 2024.