The effect of supply and marketing method on the microbial quality of table eggs available in the local markets. Journal of the College of Basic Education, [S. l.], v. 22, n. 96, p. 121–134, 2022. DOI: 10.35950/cbej.v22i96.8926. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/8926.. Acesso em: 6 jul. 2024.