Studying The Effect Of Fortification With Alpha-Linolenic Acid Coated By Nanotechnology In Some Qualitative Characteristics Of Cream. Journal of the College of Basic Education, [S. l.], v. 1, n. عدد خاص, p. 141–156, 2024. DOI: 10.35950/cbej.v1iعدد خاص.11856. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/11856.. Acesso em: 21 apr. 2025.