Determination of Antioxidant and Antimicrobial Activity of Prickly lettuce (Lactuca serriola L.) Leaves Extract. Journal of the College of Basic Education, [S. l.], v. 30, n. 125, p. 17–27, 2024. DOI: 10.35950/cbej.v30i125.12184. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/12184.. Acesso em: 13 may. 2025.