Oils and fats: detection methods for evaluation, chemical characterization, and diagnosis of their antioxidant effects. Journal of the College of Basic Education, [S. l.], v. 31, n. 132, p. 1–20, 2025. DOI: 10.35950/cbej.v31i132.13729. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/13729.. Acesso em: 24 jun. 2026.