Characterization of Lentinula edodes Lectin: Effects of pH, Temperature, and Molecular Weight on Antifungal Activity. Journal of the College of Basic Education, [S. l.], v. 32, n. 135, p. 68–82, 2026. DOI: 10.35950/cbej.v32i135.14611. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/14611.. Acesso em: 4 aug. 2026.