Curcumin-Mediated Inhibition of L-Tryptophanase activity: Purification and Characterization from Escherichia coli. Journal of the College of Basic Education, [S. l.], v. 32, n. 137, p. 1160–1178, 2026. DOI: 10.35950/cbej.v32i137.15689. Disponível em: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/15689.. Acesso em: 23 aug. 2026.