1.
The use of rosemary powder Rosmarinus officinalis and cumin Cuminum cyminum in prolonging the preservation period of minced meat. cbej [Internet]. 2022 Dec. 18 [cited 2025 Apr. 20];22(95):53-66. Available from: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/8023