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Identification of phenolic compounds in Syzygium aromaticum (clove) using HPLC technique and evaluation of their antioxidant activity. cbej [Internet]. 2026 Aug. 20 [cited 2026 Aug. 23];32(137):1131-43. Available from: https://cbej.uomustansiriyah.edu.iq/index.php/cbej/article/view/15685