Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.)
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Abstract
The field experimental was conducted at botanical garden of Department of Biology, College of Education for Pure Science (Ibn Al-Haitham), University of Baghdad during the growth season 2016-2017 to study the effect of different concentration (0,10, 20) mg.L-1 of ABA and with (0, 50, 100, 150) mg.L-1 vitamin C and interaction of them on some vegetable characters of pea (Pisum sativum L.). The results showed that ABA decreased plant height, leaves number and nodes number. The vitamin C increased plant height, branches number, leaves number, nodes number and chlorophyll content of leaves compared with control plants
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Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.). (2022). Journal of the College of Basic Education, 23(99), 37-44. https://doi.org/10.35950/cbej.v23i99.6576
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pure science articles
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How to Cite
Effect of Foliar Application by Abscisic acid (ABA) and Vitamin C and Interaction of Them on Some Vegetable Characters of Pea Plant (Pisum sativum L.). (2022). Journal of the College of Basic Education, 23(99), 37-44. https://doi.org/10.35950/cbej.v23i99.6576